Smoked paprika almonds

P1040341 P1040343

 

Almonds roasted and coated in smoked paprika, olive oil and sea salt – delicious with a glass of very dry fino sherry. These take a little while to prepare, especially if you buy the almonds with their skins still on. But the time and effort are worthwhile. They are usually available at South Downs Cellars in Hurstpierpoint.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s