Biscotti and roasted almonds

I have been baking biscotti this afternoon, getting ready for the Penshurst Farmers’ Market this Saturday, 7 October. These are pistachio and flaked almond flavour with mixed spice – try them with a cappuccino or a cup of tea, or with a creamy fruit fool.

They keep well in an airtight tin if you can keep them out of reach. I usually find they evaporate – how else would I explain the tin emptying so quickly!

As well as these biscotti, I will have wheat free oat and walnut biscuits (try with some blue cheese), gluten free seeded biscuits (great with cheddar) and gluten free very cheesy biscuits (great with a dry sherry or g&t before dinner). Also good as a pre-dinner nibble are the roasted almonds with smoked paprika.

The Farmers’ Market is open from 9:30 until 12:00 this Saturday in the car park by Penshurst Place – I hope to see you there.

Smoked paprika almonds

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Almonds roasted and coated in smoked paprika, olive oil and sea salt – delicious with a glass of very dry fino sherry. These take a little while to prepare, especially if you buy the almonds with their skins still on. But the time and effort are worthwhile. They are usually available at South Downs Cellars in Hurstpierpoint.