Happy Christmas!

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I have finished making all the food ordered this Christmas and the final deliveries are scheduled. Many thanks to all of you who have bought from me – I hope you enjoy your food and come back in 2017.

Now I can concentrate on Christmas with my family and friends. There are several traditions to observe, like baking mince pies while listening to the Festival of nine lessons and carols on Christmas Eve, a trip to Borough Market to stock up with delicious foodie bits and pieces (including the pilgrimage to Neal’s Yard to select our cheese) and decorating our tree, which is always left until the last minute! I will be taking a couple of weeks off over Christmas and the New Year but will be back testing our new recipes and making new preserves in 2017 – watch this space.

Happy Christmas and best wishes for 2017!

Open house – a quick reminder


If you are in the Southborough area today, please come along to try before you buy. I will be open between 11am and 1pm this morning and then between 4pm and 8pm this afternoon/evening.

I will have a selection of chutneys, jams, jellies, marmalades, cakes and biscuits available for tasting and purchase.

If you are looking for Christmas food gifts, I can make up gift boxes with 3 jars of your choice.

I look forward to seeing you later!

Open house 

 

I am holding two ‘Open House’ sessions before Christmas so if you would like to try before you buy, then please come along to 72 Prospect Road, Southborough on

Friday 9 December between 4pm and 8pm or on

Wednesday 14 December between 11am and 1pm or between 4pm and 8pm.

I will have a number of chutneys, jellies, jams and marmalades open for tasting as well as some biscuits and cakes. Most will be available to take away but I can make more Panforte or biscuits to order.

I look forward to seeing you soon!

Some of my chutneys and jellies are also available to buy at Southborough Butchers on London Road, Southborough.