Fruit tea loaf

P1040332

 

This tea loaf is a very different texture to other cakes – it contains no fat and the fruit is heated in tea before having the other ingredients added. The fruits used can vary accoring to whatever you have available, as can the tea. I made this loaf with Darjeeling but could have used Earl Grey, Lapsang Souchong or Russian Caravan. It can be eaten as it is, but also tastes delicious with butter spread on it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s