Too hot to bake ….

Raspberry and white chocolate cake

The South East has been very hot for the last 5 days. Trying to bake in this heat is difficult – cakes don’t rise as much, buttercream icing melts and I feel as if I’m working in a sauna. However, at least I’m not a dog or cat wearing a fur coat!

Since lockdown has eased, I have been baking again for The Earl Grey Tearoom in Southborough and business has been good. After all, why not treat yourself when so many other pleasures have disappeared. I have also been baking cakes for other customers who want a whole cake for a birthday or other celebration.

I have also been making chutney and jam – today it is strawberry jam which I use in the Victoria sponge. This is perhaps not the best pastime for such a hot day but it keeps me out of the sun. The chutneys were for Southborough Butchers – if you are local to Southborough, pop in and buy a jar from them. Jams can be bought directly from me – contact me via message or email and I’ll let you know which are in stock.

Thankfully, it has been easier to buy the basic ingredients for all the foods I make, although supply is still a little erratic. Icing sugar seems to disappear off the shelves very quickly so I have to bulk buy but flour and eggs are there every week now. Who knows what will happen in the autumn but for now, I will carry on making what I can when I can, making the most of the fruit harvest.

Thank you for reading

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