Gluten free alternative Christmas cake

I have been making this Panforte for a few years but have slightly changed the recipe so it is now gluten free. It is also dairy free and egg free, but it contains honey so isn’t vegan.

It contains dried apricots, figs, candied peel, walnuts, almonds, hazelnuts and ground almonds and has cinnamon, cloves and nutmeg to give it a wonderful Christmas flavour and scent.

I normally make them in two sizes – 300g (£6) and 800g (£12) – but can also make a larger 1200g (£18) one if required.

I have a Open House session on Thursday 6 December between 2pm and 8pm in Southborough, Tunbridge Wells (other dates and times to be advised) or you can contact me via Facebook or this blog to place an order.

Thank you for reading.

Happy Christmas!

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