Courgette and ricotta cake

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I tried out a new recipe yesterday – a courgette and ricotta cake made with gluten-free flour and polenta. The green flecks in the sponge are grated courgette and thyme leaves, while the cake is topped with lemon juice, grated lime zest and thyme leaves. The polenta gives the cake a crunchy texture. This cake will definitely be going onto my list of those to make again.

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