Here is another cake made with grated courgette – please don’t stop reading now! This one is gluten free as it is made with rice flour and ground pistachio nuts. The sponge contains cocoa powder for a rich, dark chocolate flavour and it is sandwiched together with a cocoa flavoured butter cream. The grated courgette keep the sponge moist and the ground pistachio nuts give it a slight crunch. It seems strange to make a cake with vegetables and then say you can’t tell that they are there but don’t be put off – this is a delicious cake!
I tried out a new recipe yesterday – a courgette and ricotta cake made with gluten-free flour and polenta. The green flecks in the sponge are grated courgette and thyme leaves, while the cake is topped with lemon juice, grated lime zest and thyme leaves. The polenta gives the cake a crunchy texture. This cake will definitely be going onto my list of those to make again.