These two cakes have been safely delivered to the Earl Grey Tearoom in Southborough today. Which would you choose?
First, there is a Red Velvet cake with cream cheese buttercream icing to go with the cocoa flavoured red sponge, kept moist using sunflower oil and buttermilk.
Or there is a white chocolate and raspberry cake with raspberries and white chocolate baked in the sponge, iced with mascarpone and white chocolate and topped with freeze dried raspberries.
We are always looking to add new cakes to the choices available – what flavour would you like to see? Cherry and coconut? Or perhaps a chocolate mocha cake? What about cakes made with vegetables such as beetroot, courgette or parsnip?
Come along to the Tearoom, which is open Monday to Friday 9am to 5pm and Saturday 9am to 4pm, and let us know which cake you would like to see available.