Christmas baking

It is that time of year again. As well as baking cakes for The Earl Grey Tearoom in Southborough (a spiced Victoria sponge cake is the current favourite), I have been making Panforte to sell at various markets and fairs. It is a delicious combination of dried fruit and nuts with honey, sugar and spices. This year, I have been using gluten free flour to make this a gluten free alternative to my traditional Christmas cake.

I make it in three sizes – 300g, 800g and 1200g, and prices are £6, £12 and £17.00

Please contact me as soon as possible if you want to buy one of these. I am accepting orders until December 20th (Wednesday) and will have all orders ready by December 22nd (Friday).

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