Baking cakes

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In an exciting new venture, I am now baking some cakes for a local business The Earl Grey Tearoom, in Southborough.

So far, I have made them a carrot cake with mascarpone icing (left) and two Victoria sponges with butter cream icing and jam. I have also supplied them with some spiced almond and pistachio biscotti – great for dunking in your coffee or tea!

I hope this venture will continue for a long time – it is great for Southborough to have an independent tearoom and I love the fact I can make a cake and deliver it on foot! I must also admit, I have missed not baking cakes regularly. There is something I find relaxing about mixing together ingredients to produce a (hopefully!) light sponge cake and then decorating it. The very hot weather has made the mixing quite problematic but hopefully by the end of the week, as temperatures return to near normal, cake mixes will go back to the right consistency. Since my youngest went off to University, I can’t justify baking anything for just me. My neighbours have become my testing ground so if you see me crossing Prospect Road with plates of cake or biscuit, you know I am experimenting again.

 

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