Finally, I have made three flavours of my savoury muffins – pancetta and olive, goats cheese and sundried tomato and onion and pepper. These freeze excellently and can be added to packed lunches. They also go well with soup in the winter.

These muffins have been made for selling at the Penshurst Farmers’ Market on 3 June. If you are in the area, come along and taste before you buy!