This afternoon, the kitchen has been filled with the aroma of chocolate biscuits baking in the Rayburn. Rather tempting! Luckily for my waistline, these will be packaged up ready for Penshurst Farmers Market this Saturday 3 June.
All my biscuits are made with organic flour and eggs. I use butter in most of them, as I think it improves the flavour.
Back to baking …… next batch is a savoury one. Watch this space!