I have finished making all the food ordered this Christmas and the final deliveries are scheduled. Many thanks to all of you who have bought from me – I hope you enjoy your food and come back in 2017.
Now I can concentrate on Christmas with my family and friends. There are several traditions to observe, like baking mince pies while listening to the Festival of nine lessons and carols on Christmas Eve, a trip to Borough Market to stock up with delicious foodie bits and pieces (including the pilgrimage to Neal’s Yard to select our cheese) and decorating our tree, which is always left until the last minute! I will be taking a couple of weeks off over Christmas and the New Year but will be back testing our new recipes and making new preserves in 2017 – watch this space.
Happy Christmas and best wishes for 2017!