More Christmas preparations

This week I have been making more cranberry and orange compôte and mincemeat to sell at The Skinners’ School Christmas Fayre and Farmers Market.

If you want a cranberry sauce to go with your turkey or gammon that isn’t as sweet as many cranberry jellies sold, then try this one. It is made with a little sugar but the main flavour is cranberry. It would also go well with brie or a baked camembert.

The mincemeat recipe I use has lime juice and zest to go with the dried fruit. This gives it a fresh zingy taste. It is suitable for vegetarians.

I will have jars for sale on Saturday 3 December at The Skinners’ School –

£3.00 for a 190g jar of cranberry & orange compôte and

£3.50 for a 320g jar of mincemeat.

 

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