Spiced damson chutney

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In September, I always go damson picking. Unfortunately, I don’t have a big garden but there are fruit farms nearby where you can pick as many as you want. I started making this damson chutney a couple of years ago and it is very popular. It is spicy and goes excellently with cold meats and cheeses. Try it with a Wensleydale cheese – delicious! I have supplied it to South Downs Cellars for inclusion in some of their Christmas hampers.

It contains damsons, apples, onions and raisins as well as the vinegar, sugar and spices. It keeps well in the fridge after opening.

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