Take one pumpkin ……

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This year, I decided to make good use of the pumpkin I bought for Halloween. First, I made a pumpkin and corn bread with semolina and chilli flakes – it has a slightly gritty texture and heat from the chilli and goes well with soups. Next I made a sweet pumpkin cake, similar to carrot cake, with grated pumpkin and sultanas and flavoured with orange. I decided not to add the sweet cream cheese topping, although i can see that would make it a delicious pudding. Then I washed the seeds and dried them out in the oven before tossing them with salt, smoked paprika and olive oil. They made a lovely crunchy snack. For supper, I prepared a spicy pumpkin soup with harissa and chickpeas as I had seen an interesting recipe in the weekend newspaper. Finally, I made a pumpkin and raisin chutney with spices and pepper which goes excellently with cheese.