Stock clearance

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In order to make space for new chutneys and other preserves, I am having a stock clearance sale . All items are available on a first come first served basis, so if there is something you particularly want, please contact me as soon as possible.

Stock available : 300g jars

1 x Apple and sultana chutney  £2.50

1 x Pumpkin and raisin chutney  £2.50

1 x Apricot apple and hazelnut chutney  £2.50

5 x Victoria plum jam  £2.00 each

5 x Raspberry jam  £2.00 each

7 x Luxury apricot and brandy mincemeat  £2.00 each

4 x Seville orange marmalade  £2.00 each

8 x Dark Seville orange marmalade  £2.00 each

 

Stock available : 200g/190g jars

18 x Spiced Damson chutney  £1.50 each

12 x Blackberry jelly  £1.50 each

4 x Cranberry and orange compôte  £2.00 each

1 x Spiced redcurrant jelly  £1.50

Please email me at toobusytomake@btinternet.com or message me via my Facebook page Too busy to make

 

 

 

 

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A busy week- and a busy weekend

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Last Saturday, I went to Frant Primary School to sell preserves and Christmas food gifts at their Christmas Fair. It was my first opportunity to sell to the general public so I was interested to see how it went. I had 2 chutneys, a jam and a marmalade open to taste as well as samples of Panforte and Christmas cake. It was good to get such positive feedback and I was delighted to sell several jars and cakes.

Then on Sunday, I delivered an order to http://www.southdownscellars.co.uk for their hampers – oatcakes, almonds, biscotti, Panforte, chutneys, mincemeat and compôte. I hope the food will be enjoyed with the excellent wines.

There is still time to order a Christmas cake or a Panforte to enjoy at Christmas and I still have some jars of mincemeat if you want to make your own mince pies. Please email me at toobusytomake@btinternet.com with your requirements.

 

 

 

Christmas preparations

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I have made my own mincemeat for 30 years. I think the flavour is much better and I know exactly what ingredients have been used – I can reduce the amount of sugar and use good quality dried fruits. I use raisins, sultanas, currants and apricots and lots of brandy! This gives the mincemeat a jewel-like sparkle and gives the kitchen a delicious aroma. I usually use vegetable suet so it is suitable for vegetarians.

As well as using in mince pies, my family like it mixed with the apple in an apple crumble, used to stuff and bake in apples and in a cake. It lasts well if kept in a cool dark cupboard – up to 12 months. I keep the jar in the fridge after opening.

Jars are available to buy for £3.50 each. Please contact me if you would like to order.

Apricot and brandy mincemeat

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I have been making my own mincemeat for more than 30 years. It tastes so much better than most of the shop-bought ones and is definitely worth the effort. The fruit becomes glossy and almost jewel like with the addition of the brandy and lime juice. I use it in mince pies and also add a couple of tablespoons to an apple crumble for an interesting twist. It also tastes excellent when used to stuff baked apples – just remember to score the apple to stop it exploding!

It contains dried apricots as well as raisins, sultanas and currants and I use vegetable suet which makes it ok for vegetarians but unfortunately not for those on a gluten-free diet. I can make it gluten-free but that would be using beef suet so not vegetarian. It lasts well (at least 9 months) if kept in the fridge once opened.