jellies

Open house sessions

| Too busy to make

I am planning to have three Open House sessions in the run up to Christmas when you can buy any of my preserves, cakes, biscuits and other Christmas gifts. These will be in my home, in Southborough, between 2pm and 8pm.

I will advertise the dates as soon as they are confirmed so please keep watching this blog, Facebook and Instagram. If you live in Southborough, there will also be a poster in the window.

If you would like to place an order for specific items, please contact me by email to toobusytomake@btinternet.com, by Facebook messenger on the Too busy to make page, or by Instagram at @toobusytomake.

I can now take card payments or you can still pay by cash or bank transfer.

The price list on the blog has been updated (price rises for some ingredients do mean there are a few increases). I always use good quality ingredients including organic free range eggs, organic flour and unsalted British butter.

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Apple jelly

| Too busy to make

After a very busy end to 2017, I was left with just a few jars of chutney and jelly and no marmalade or jam for sale. So, in the early months of 2018, I have been restocking the larder.

So far, I have made my Apricot apple and hazelnut chutney and Lime marmalade and today’s job is to start a batch of apple jelly. These apples are being cooked up with some white wine vinegar and lemon zest. When the apples are soft, I will strain them overnight and then add sugar to make a savoury jelly to which I’ll be adding chillies. I will also be making another batch which will have mint added to it instead.

When ready, some of these will be delivered to my local butcher in Southborough, for them to sell. I will also keep a few to sell at Farmers’ Markets in the coming months. If you would like to buy any, please contact me via Facebook or email.

Thank you for reading.

Open house 

| Too busy to make

 

I am holding two ‘Open House’ sessions before Christmas so if you would like to try before you buy, then please come along to 72 Prospect Road, Southborough on

Friday 9 December between 4pm and 8pm or on

Wednesday 14 December between 11am and 1pm or between 4pm and 8pm.

I will have a number of chutneys, jellies, jams and marmalades open for tasting as well as some biscuits and cakes. Most will be available to take away but I can make more Panforte or biscuits to order.

I look forward to seeing you soon!

Some of my chutneys and jellies are also available to buy at Southborough Butchers on London Road, Southborough.