This week, my son asked if I could send something homemade for him to give as gifts to people he has been working with at a primary school in Benalmadena, near Malaga. Cakes were out of the question but biscuits seemed a possibility.
I made a batch of spiced cranberry and almond biscotti and some oat and cherry cookies and packed them in bags in a padded box and posted them last Saturday morning. They arrived at the school on Wednesday morning, which I thought was quite impressive bearing in mind it was the bank holiday weekend.
So, his Spanish colleagues can try out biscuits baked in England while I hope he will bring home some Spanish delicacies!
I rarely make Millionaires shortbread – mainly because I love it and would find it very difficult to stop myself continually testing it to make sure it was still ok. However, I made some last week as I knew I had people coming around who could help out. It is rather delicious! And if I cut it into small squares, it may not be quite so bad! I remember making this years ago and burning the caramel – maybe that’s another reason why I haven’t made it regularly. I was subconsciously protecting my saucepans.
Anyway, today has been back to baking for The Earl Grey Tearoom, making them a coffee and walnut cake, a cherry Bakewell cake and a lemon drizzle cake as well as some chocolate cupcakes and gluten free scones. And when I have a free hour or two, I need to look through recipes to find some new cakes to try. Now what would the people of Southborough like to try next?