It may seem early but Christmas preparations are well under way at Too busy to make. I have a stall at the Chiddingstone Castle Christmas Fair on Saturday 23 November (10.00am to 4.00pm) so I am making various Christmas foods to sell.
This cranberry and orange compôte is not as sweet as most commercial cranberry sauces – it is made with fresh cranberries, oranges, red wine, port and spices with a small amount of sugar. It is an excellent accompaniment to your Christmas dinner and also goes well with gammon, nut roast and baked Camembert.
If you can’t get to Chiddingstone Castle on Saturday, I will be holding more open house sessions in December – dates will be available very soon.
Please keep reading these posts and if there are any foods you want to buy, get in touch by Facebook, Instagram, phone or email.
Thank you for reading
In order to make space for new chutneys and other preserves, I am having a stock clearance sale . All items are available on a first come first served basis, so if there is something you particularly want, please contact me as soon as possible.
Stock available : 300g jars
1 x Apple and sultana chutney £2.50
1 x Pumpkin and raisin chutney £2.50
1 x Apricot apple and hazelnut chutney £2.50
5 x Victoria plum jam £2.00 each
5 x Raspberry jam £2.00 each
7 x Luxury apricot and brandy mincemeat £2.00 each
4 x Seville orange marmalade £2.00 each
8 x Dark Seville orange marmalade £2.00 each
Stock available : 200g/190g jars
18 x Spiced Damson chutney £1.50 each
12 x Blackberry jelly £1.50 each
4 x Cranberry and orange compôte £2.00 each
1 x Spiced redcurrant jelly £1.50
Please email me at firstname.lastname@example.org or message me via my Facebook page Too busy to make
Some cranberry sauces can be rather sweet. I like to make this compôte as it has a spicy tang and is not full of sugar. The cranberries are cooked with orange juice and zest, some red wine, cinnamon and cloves along with a little sugar and then port is stirred through to give it a rich flavour.
It tastes delicious with Christmas dinner as well as gammon and is equally good with cold meats, especially ham, for a Boxing Day spread. After opening, it should be kept in the fridge, but left unopened, it will last several months. The jars may contain whole cloves.
If you would like to order a jar, they cost £3.50 for 190ml.
It is also available in a 3 jar selection pack – try combining it with a spiced redcurrant jelly and an apple and sage jelly to give you accompaniments for various meats for £10.00.
This compote has a rich flavour but is not sweet. It is the perfect match for roast turkey at Christmas and goes equally well with gammon or other cold meats. It is made with fresh cranberries and oranges, spiced with cinnamon and cloves and fortified by the addition of port. It keeps well in the fridge after opening.