Christmas preparations part 1

It may seem early but Christmas preparations are well under way at Too busy to make. I have a stall at the Chiddingstone Castle Christmas Fair on Saturday 23 November (10.00am to 4.00pm) so I am making various Christmas foods to sell.

This cranberry and orange compôte is not as sweet as most commercial cranberry sauces – it is made with fresh cranberries, oranges, red wine, port and spices with a small amount of sugar. It is an excellent accompaniment to your Christmas dinner and also goes well with gammon, nut roast and baked Camembert.

If you can’t get to Chiddingstone Castle on Saturday, I will be holding more open house sessions in December – dates will be available very soon.

Please keep reading these posts and if there are any foods you want to buy, get in touch by Facebook, Instagram, phone or email.

Thank you for reading

Christmas preparations – cranberry and orange compôte

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Some cranberry sauces can be rather sweet. I like to make this compôte as it has a spicy tang and is not full of sugar. The cranberries are cooked with orange juice and zest, some red wine, cinnamon and cloves along with a little sugar and then port is stirred through to give it a rich flavour.

It tastes delicious with Christmas dinner as well as gammon and is equally good with cold meats, especially ham, for a Boxing Day spread. After opening, it should be kept in the fridge, but left unopened, it will last several months. The jars may contain whole cloves.

If you would like to order a jar, they cost £3.50 for 190ml.

It is also available in a 3 jar selection pack – try combining it with a spiced redcurrant jelly and an apple and sage jelly to give you accompaniments for various meats for £10.00.